
EVENT DESCRIPTION: A unique culinary experience across the Hunter Valley. A food truck brimming with fresh, seasonal dishes prepared by talented chefs and perfectly paired with our wines.
Additional Food Trail stops located at Calais Estate, First Creek, and De Bortoli.
WHEN: Every Thursday to Sunday | 10:30AM – 2:30PM
COST: $10 for kids, $20 adults

EVENT DESCRIPTION: Perfect for a light lunch or snack between meals.
Enjoy a taster plate of 3 Entwine bites paired perfectly with 5 tastings of our wines for a relaxed self-guided food & wine experience.
WHEN: Every Thursday to Sunday | 10:30AM – 2:30PM
COST: $30pp ($20 taster plate, $10 matched wines)
BOOK ‘PAIRED PLATES’ EXPERIENCE
MENU: ‘Native‘ by Chef Lucas Perry
GRILLED MOOLOOLABA PRAWN (GF)
Paired with 2025 Chardonnay & 2024 Pinot Gris
CHARRED EGGPLANT “STEAK” (V, GF)
Paired with 2025 Dry Rose
KANGAROO & DAVIDSON PLUM SKEWERS (DF, GF)
Paired with 2022 Malbec & 2018 Cabernet Sauvignon