
EVENT DESCRIPTION: The Entwine Members Night is a progressive food experience across four chef-led food trailers, with each dish thoughtfully paired with our wines. Guests are free to move between spaces, enjoy tastings, and shape their own evening — no courses, no rules, no rush.
Wines from our friends First Creek, De Bortoli and Calais Estate will also be available on the night.
PRICE: Tickets are $80 per person, including all food and wine throughout the evening.
WHEN: Saturday 28th February │ From 5:30pm │ Bookings Close 24th February
WHERE: Calais Estate, 151 Palmers Lane, Pokolbin NSW 2320

EVENT DESCRIPTION: A unique culinary experience across the Hunter Valley. A food truck brimming with fresh, seasonal dishes prepared by talented chefs and perfectly paired with our wines.
Additional Food Trail stops located at Calais Estate, First Creek, and De Bortoli.
WHEN: Every Thursday to Sunday | 10:30AM – 2:30PM
COST: $10 for kids, $20 adults

EVENT DESCRIPTION: Perfect for a light lunch or snack between meals.
Enjoy a taster plate of 3 Entwine bites paired perfectly with 5 tastings of our wines for a relaxed self-guided food & wine experience.
WHEN: Every Thursday to Sunday | 10:30AM – 2:30PM
COST: $30pp ($20 taster plate, $10 matched wines)
BOOK ‘PAIRED PLATES’ EXPERIENCE
MENU: ‘Native‘ by Chef Lucas Perry
GRILLED MOOLOOLABA PRAWN (GF)
Paired with 2025 Chardonnay & 2024 Pinot Gris
CHARRED EGGPLANT “STEAK” (V, GF)
Paired with 2025 Dry Rose
KANGAROO & DAVIDSON PLUM SKEWERS (DF, GF)
Paired with 2022 Malbec & 2018 Cabernet Sauvignon